On mission in Beijing
posted by Liana Giorgi on September 28, 2009Late September I attended two seminars in Beijing, China as part of a delegation of the MoniQA Network of Excellence on Monitoring and Quality Assurance in the Food Supply Chain. The first meeting was a small gathering with experts from the Chinese Academy of Agricultural Sciences (CAAS) on research collaboration between China and Europe and thematic priority areas. The second was a training seminar for food scientists working in the mycotoxin area of risk assessment. This provided me with the opportunity to present the joint work of the ICCR and TUBITAK (Turkey) on the regulatory impact assessment of food standards regarding aflatoxins in hazelnuts. (This will be the subject of a forthcoming publication). (more…)
